Trusted Suppliers to Ireland’s Foodservice Sector


Supplying the Catering Industry Across Ireland
At Durnin’s Fruit & Veg, we are proud to support the Irish foodservice and catering industry with premium quality produce, tailored preparation and a delivery service built around the fast paced needs of professional kitchens. We supply a broad and growing customer base that includes:
- Hotels and guesthouses
- Restaurants, cafés and delis
- Contract and industrial caterers
- Nursing homes and healthcare facilities
- Schools and education providers
- Corporate canteens and staff kitchens
- Event and hospitality venues
Whether you’re preparing a la carte dishes, buffet service or high volume plated meals, we provide the freshest fruit and vegetables to keep your kitchen running at full speed.
We understand the pressures of busy commercial kitchens, tight prep windows, changing menus and last minute orders. That’s why we go beyond being just a supplier. We become a reliable extension of your kitchen team.
Whether you’re sourcing hand cut chips for a gastropub, peeled potatoes for hotel banqueting or bespoke veg mixes for a central production unit, we deliver fresh, prepped and packed produce that meets your exact standards and saves your team valuable time.

In House Veg Processing for Maximum Quality & Control
Our on site prepared veg facility gives us complete control over consistency and freshness. Unlike other suppliers who outsource, we process everything in house from peeling, slicing, dicing and chipping to custom veg blends and vacuum packed options.

This means you get:
- Freshly prepared veg every day
- Tailored cuts and portion sizes to suit your kitchen’s workflow
- Same day turnaround on prepared orders
- Reduced prep time, labour costs and food waste
- Freshness guaranteed straight from processing to delivery
Our prep line operates daily to meet the evolving needs of chefs and catering teams. And because it’s all handled by our own team, we maintain strict quality control at every stage. To see more on our prepared potatoes and vegetables CLICK HERE
Food Safety & Accreditation
Food safety is non negotiable at Durnin’s. Our operations are fully certified to the BRCGS Global Standard for Food Safety (Grade A) and HACCP guidelines. Our chilled vehicles and prep facilities are regularly audited, ensuring the highest standards are upheld from our farm to your kitchen.
You can trust that your produce is handled, stored and delivered in line with the strictest food safety requirements in the industry.
Why Catering Clients Choose Durnin’s:
✅ Locally sourced, Irish-grown produce
✅ Custom cut prepared veg, made fresh daily
✅ Fast turnaround times and flexible delivery
✅ Chef friendly ordering and account support
✅ Certified BRCGS & HACCP operations
✅ Proven experience supplying the catering sector
Whether you’re a head chef in a fine dining restaurant, a procurement manager for a hospitality group or a catering operator managing multiple sites, Durnin’s Fruit & Veg is your trusted partner in fresh produce.
We don’t just deliver. We deliver what your kitchen needs to thrive.

Dependable Delivery You Can Rely On
With our own dedicated chilled fleet on the road six days a week, we ensure fast, dependable service across Ireland. Whether you’re in Dublin, Galway, Louth, Cork, or anywhere in between, your produce arrives fresh, chilled and on time every time.

We offer:
- Early morning deliveries for kitchen readiness
- Rapid response to urgent or top up orders
- Next day nationwide delivery for most locations
- Clear delivery scheduling and route planning for your peace of mind
We also work hard to maintain strong communication with our clients, so you’re never left wondering where your order is.


